Dinner

Antipasti

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Grilled Sardines

11

with toasted farro, fried leeks & anchovy aioli

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Polpettine al Sugo

10

meatballs with marinara & caciocavallo

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Roasted Baby Artichokes

10

with shaved pecorino

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Prosciutto & Fresh Melon

12

with toasted almonds

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Brodetto di Mare

14

cockles & mussels braised in tomato & white wine, garlic crostino

Insalate

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Organic Greens

7

with citrus thyme vinaigrette

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Hearts of Romaine

10

gorgonzola dolce & candied walnuts

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Fennel & Baby Aragula

10

pickled red onion, balsamic vinaigrette & shaved pecorino

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Insalata di Farro

10

with fresh pea shoots, black olives, basil vinaigrette & feta cheese

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Roasted Beet Salad

11

caprino fresco, micro greens, grape tomatoes & prosecco vinaigrette

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Baby Spinach & Poached Egg

11

with pancetta, gorgonzola & balsamic vinaigrette

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Insalata di Calamari

12

frisee, grape tomatoes, purple onion, kalamata olives, citrus vinaigrette

Primi

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Cavatelli

16

broccoli rabe, fresh cauliflower, garlic & bread crumbs

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Orecchiette

16

arugula pesto, cherry tomatoes & ricotta salate

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Black Tagliarini

18

shrimp, leeks, chili flake, creamy tomato sauce

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Garganelli

17

wild boar bacon, radicchio, pine nuts, white wine, sweet garlic & rosemary, asiago

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Bucatini all'Amatriciana

17

crispy prosciutto, red chilis, tomato, asiago

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Tagliatelle "Paglia e Fieno"

17

spinach & egg pasta with spring peas, fresh sage & parmigiano reggiano

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Spaghetti Alla Carbonara

17

pancetta, onion, egg, black pepper & pecorino romana

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Risotto al Funghi

18

wild mushrooms & white truffle oil

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Linguine Vongole

18

fresh cockles, pancetta, white wine & garlic

Secondi

choice of:

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Grilled Salmon

19

with braised kale & leeks, roasted tomatoes & blood orange vinaigrette

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Guinea Hen al Mattone

20

spaetzle with zucchini & pine nuts

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Grilled Chicken

20

warm escarole & white bean salad salad with pancetta & bread crumbs

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Grilled Pork Chop

22

lemon basil mashed potatoes & gorgonzola apple sauce

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Veal Milanese

24

creamed spinach

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Braised Lamb Shank

23

roasted zucchini and tomato with creamy polenta

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Grilled Skirt Steak

23

with shallots & string beans, roasted potato cake

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Pan Roasted Branzino

26

fried baby artichokes, asparagus, roasted tomato & salsa verde italiano

Contorni

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Sauteed Kale

8

sherry vinegar & cracked pepper

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Pan Fried Potatoes

8

with crispy parsley

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Sauteed Rapini

8

garlic & bread crumbs

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Braised Asparagus

8

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Sauteed String Beans

8

minced shallots

Dolci

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Budino di Pane al Cioccolato

8

chocolate bread pudding

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Panna Cotta

8

with amarena cherries

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Cheese Cake

8

Del Giorno

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Chocolate Tiramisu

8

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Sorbetto

8